Just a quick reminder in case you all forgot what part of the elk you are eating. Either way it's all good as long as you cook it right. Our fav is the loin. What's you favorite part of the elk to eat?
- 4.5-ounce, 50/25/25 poly/combed ring spun cotton/rayon
- 1x1 rib knit neck
- Tagless interior neck screen
- Shoulder to shoulder taping
- Regular fit